Peekamoose Restaurant Tavern Menu - Catskills Mountains

CHOPPED SALAD 8.
12 INGREDIENTS

BABY MESCLUN GREENS 4.
SHALLOT VINIAGRETTE

ROASTED SUNSHINE SQUASH SOUP 7.
AGED BALSAMIC REDUCTION

CARAMELIZED VIDALIA ONION TART 8.
CHEVRE, FRESH THYME

BEER BATTERED ONION RINGS FOR TWO 7.
RED CURRY AIOLI

FRISEE AND HONEYCRISP APPLE SALAD 7.50
HARPERSFIELD CHEESE, TOASTED ALMONDS

grilled homemade brioche, tomato balsamic jam,
new york farmhouse sharp cheddar, & watercress with kennebec potato french fries
$13.

SWISS EMMANTALER FONDUE FOR TWO 25.
KIRSCHWASSER, GRUYERE AND BREAD

GRILLED 8 OZ. SIRLOIN STEAK 18.
MESCLUN GREENS & FRENCH FRIES

HOUSEMADE COUNTRY FARMHOUSE PATE 9.
DIJON, GRILLED HOMEMADE BREAD

BEER BATTERED COD ‘FISH AND CHIPS’ 17.
CAPERBERRY REMOULADE, LEMON

BRAISED SHORT RIB SANDWICH 14.
WATERCRESS, HOMEMADE BRIOCHE, FRIES

HOMEMADE BRANDADE TORTELLONII 11.
TOASTED PINENUTS, PARMESAN CREAM

CRISPY FROGS’ LEGS 9.
TOMATO CONCASSE, GARLIC BROWN BUTTER

HOUSEMADE PIZZETTA 9.
PREPARATION OF THE DAY