Discovering New York’s Catskill Mountains

The short drive to Big Indian’s popular Peekamoose Restaurant turned out to be an unexpected dining delight with Chef Devin Mills, whose culinary experience includes New York City’s world-class Gramercy Tavern and Le Bernardin. Mills and his wife Marybeth have been catalysts of farm-to-table cooking in the Catskills since 2004, and judging by the crowd in the main dining room as well as the tap room and lounge, this place rocks.

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Jason Smith