From THE EPOCH TIMES
The short drive to Big Indian’s popular Peekamoose Restaurant turned out to be an unexpected dining delight with Chef Devin Mills, whose culinary experience includes New York City’s world-class Gramercy Tavern and Le Bernardin. Mills and his wife Marybeth have been catalysts of farm-to-table cooking in the Catskills since 2004, and judging by the crowd in the main dining room as well as the tap room and lounge, this place rocks.

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From JETSETTER
When Peekamoose owners Devin and Marybeth Mills decided to restore an old farmhouse in Big Indian and convert it into humble country kitchen, they had quite a bit of know-how. The two had already cut their teeth in some of NYC’s most impressive institutions – the Hudson River Club, Le Bernardin, Gramercy Tavern, etc. – after all.

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From TASTING TABLE
Chef Mills, formerly of Gramercy Tavern and Le Bernardin, serves up wood-grilled steaks and wild mushroom risotto inside a converted farmhouse in Big Indian. The restaurant supports local growers and switches up its memu daily.

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From VISIT THE CATSKILLS
Visit the Catskills includes Peekamoose on their Farm to Table Best Bets list: “Peekamoose Restaurant & Tap Room in Big Indian is the founding establishment of farm-to-table dining in the Catskills. Serving up locally sourced dishes since 2004, they’ve inspired countless others to do the same.

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From DatingNews.com: Devin and Marybeth Mills opened Peekamoose Restaurant & Tap Room over a decade ago as a testament to the beauty of the Catskills and healthy, farm-to-table dining. The restaurant is rustic and casual, and the menu offers delicious cuisine. Locals and tourists alike find community and a wonderful ambiance at the restaurant. It’s the perfect place for a date night after a day of exploring the Catskills.

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