From HARPER’S BAZAAR

If you live in New York, appreciate nicely-designed things, really good coffee and delicious fresh food, the Catskills was made for you. With its charming towns and modern inns, lush forests, crystal clear swimming holes and straight-out-of-Brooklyn restaurants, the Hudson Valley area is buzzing with fresh creative energy.

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From I LOVE THE UPPER WEST SIDE
This farm-to-table restaurant has a constantly changing menu to ensure the freshest of ingredients are being served. They’ve earned accolades in many world-wide publications for the quality of their food.

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From THE INFATUATION
The space feels like a giant ski lodge, with two options for seating depending on your vibe (the dining room’s more formal, and the tap room’s more laid-back), and a nice deck if you’re here when it’s warm. As for the food: the menu seems to have been created to make you want to order everything.

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From TIME OUT NEW YORK
A restored farmhouse in the town of Big Indian now hosts, appropriately, a farm-to-table restaurant. Local produce like celeriac and lacinato kale often pop up on the menu at Peekamoose Restaurant & Tap Room along with hearty mains like leg of lamb or rainbow trout.

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From KINGSTON CREATIVE
Peekamoose is an old converted farmhouse and is cozy AF, right down to the fire pit outside. Like some of the other popular restaurants on this list, Peekamoose rides that line of combining the rustic aesthetics of the Catskills with fine dining chops, locally sourced ingredients and strong cocktails.

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From JETSETTER
It’s all about the freshest ingredients at Peekamoose—”silly name, serious food”—whose daily revolving menu relies on local growers. Split a starter before digging into specialties like the wood-grilled pork tenderloin with rainbow Swiss chard, fennel confit, and grilled peach and watercress.

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From BUZZFEED
About three hours from Manhattan you’ll find what is possibly the most up-and-coming culinary destination in New York state. In Bovina, Brushland Eating House serves seasonal dishes made with produce just delivered by farm trucks, while at Peekamoose in Big Indian, an old converted farmhouse is now the coziest spot to fill up on charcuterie.

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From BUSINESS INSIDER
For breakfast, brunch, and lunch head to Phoenicia Diner, an old-school roadside diner that was bought by a New Yorker in 2012 and later spruced up. For dinner, head to The Peekamoose, run by a former Gramercy Tavern chef and known for its excellent food.

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