From LOVEFOOD
The cute name alone might be reason enough to visit Peekamoose in the Catskill Mountains. But even if it had a dull moniker, it would still make the cut. The charmingly restored farmhouse has an equally charming dining room with warm lighting and cool vintage vibes. Standout dishes include the risotto and chocolate pudding.
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From DU JOUR
Take a trip down the road to Peekamoose Restaurant and Tap room Let yourself get carried away by the restaurant’s quirky, downright-country decor—besides the many taxidermy’s, there also happens to be a chandelier made of tree branches—and make sure to order the butternut squash soup
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From VACATIONIDEA
Peekamoose Restaurant is one of the Catskills' most elegant dining destinations, housed within a renovated farmhouse space in Big Indian. The restaurant has been a leading force in the farm-to-table movement for more than a decade, serving up daily-changing menus featuring the best of New York's farm and purveyor bounty.
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From THRILLIST
The Catskills aren’t just beautiful; they’ve become the go-to countryside scene for some of New York’s coolest tastemakers. So to point you in the right eating and drinking directions, we hit up some in-the-know locals for their go-to craft breweries, boutique distilleries, awesome farm-to-table restaurants and more.
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From NEWYORKUPSTATE
At this is a beautiful rustic and award-winning Catskill-area restaurant, fireplaces abound. A large one with candles on it, a mantel decorated with the spokes of an old wagon wheel, even an outdoor fire pit and fireplace to toast s’mores on. The snowier the better here. This is a very comfortable spot to spend a couple of winter hours at.
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From HUDSON VALLEY MAGAZINE
In the northwest corner of Ulster County sits this restaurant from New York City fine dining alums, Devin and Marybeth Mills. Surrounded on nearly all sides by Shandaken Wild Forest, Slide Mountain Wilderness, and Big Indian Wilderness, Peekamoose serves a frequently rotating menu built from simple ingredients served finely.
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From THE INDEPENDENT UK
Owner, Marybeth Mills, saw potential in this picturesque, mountainous corner of Upstate New York a decade ago and set up shop, with a raggle-taggle set of rooms full of sharp-toothed and antlered taxidermy, scavenged furniture, and a chunk of tree that was plucked from the East River and turned into a chandelier studded with filament bulbs.
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